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The ladies of The Real Housewives of Salt Lake City Season 6 are hitting the high seas for the first-ever Real Housewives crossover charter on Season 4 of Below Deck Down Under, but not without filling out a crucial piece of paperwork for Captain Jason Chambers and his crew.
As Whitney Rose explained during Season 6, Episode 6, “We’ve all got to fill out a preference sheet, which is everything that you want on the trip, so you can be waited on hand and foot. It’s like next-level super-bougie.”
The epic journey aboard motor yacht Katina will take the ‘Wives to Canouan island in the Grenadines, and feature Below Deck down Under‘s Captain Jason, chief stew Daisy Kelliher, and chef Ben Robinson, among others.
However, as the ladies geared up to go on board during the Oct. 21 episode of RHOSLC, Whitney shared a big concern with Mary Cosby and Angie Katsanevas.
“One of the most important things about this trip is the preference sheet,” Whitney said, and then addressed Mary specifically. “And we are leaving in a couple of days, and you still haven’t done yours. And I think you’re going to regret it if you don’t.”
RELATED: Captain Jason Reveals New Details on His RHOSLC Season 6 Cameo: “What Happens On Board…”
Mary Cosby’s very specific Below Deck Down Under preference sheet
Whitney pointed out that Mary, who she called “the bougiest one out of all of us,” had waited until the last minute to fill out a preference sheet (which Whitney then called “an even bougier move”).
“If you don’t put it on there, they’re not going to source it. So you’ve gotta get that thing going,” Whitney added.
Angie agreed, telling Mary, “You do like things a certain way.” To prove that point, producers showed a flashback to two years earlier when Mary called ahead to the Trixie Motel in Palm Springs before a cast trip, and was stunned to learn they did not have 2003 Dom Perignon.
“So just put 2003 Dom Perignon,” Mary began as she dictated her requests to Angie. Among them? “Yogurt parfait” for breakfast,” as well as “lots of blueberries” and “Egyptian cotton sheets.”
And then, for the third time, Mary directed Angie to write, “2003 Dom Perignon.”
“My yacht vibe is pure luxury,” Mary added in her confessional interview.
Meredith Marks and Lisa Barlow’s Below Deck Down Under preference sheet requests
If 2003 Dom Perignon and Egyptian cotton sheets seemed extra, that was nothing compared to the rest of the RHOSLC ‘Wives. Although Lisa Barlow requested to bring “glam” on the superyacht (and was promptly shot down by Heather Gay), she included other ideas on her preference sheet.
“I want dark tanning oil on the boat,” she shared with Meredith Marks on the Oct. 21 episode.
Meredith in turn revealed she’s “not really into breakfast” and wanted to skip to lunch for her ideal meal ideas.
RELATED: Captain Jason Makes a Bold Statement in Below Deck Down Under & RHOSLC Crossover Sneak Peek
Heather Gay and Whitney Rose’s Below Deck Down Under preference sheets
Heather, however, had a very elaborate “ideal breakfast” request for returning Below Deck chef Ben. “Wake up. Huevos rancheros. Overcooked bacon. Eggs benedict,” she listed, and then added, “And some donuts.”
Heather continued with her ideal lunch, which she listed as “drunk food.”
Whitney, for her part, had another unusual request to add to Lisa’s tanning oil: “I’m gonna say, ‘Must have: glitter spray.’”
“This is gonna be an epic trip,” she concluded.
Catch up on all the drama so far on RHOSLC Season 6 ahead of the charter, including Bronwyn Newport sharing how her husband Todd reacted to Lisa’s “gout” dig.
