Teresa Giudice opens up about her skincare brandÂ
The RHONJ mom is also the recent founder of her new skincare line, Sempre, which she explained to Bravo Insider means “‘always’ in Italian. “I have a tattoo of it. It’s on my parents’ mausoleum. But Sempre, you always need to wear your skincare. So I have that going on,” she said.
She took to Instagram on May 1 to announce the launch and share her inspiration behind the brand, which includes a cleanser, essence, balms, a serum, and deodorant. “As you probably know, I have four daughters and watching all of them struggle with their skin was so hard. They tried everything and NOTHING was working. So many products with harsh ingredients that were honestly making things worse,” she wrote in the caption of the post. “And then I went through my own skin issue that took months to fully clear. It made me realize that I needed to know EXACTLY what was going on my face and know that it was actually good for my skin. I tried so many products but when nothing worked for me, I knew I had to build my own routine. And now, I’m finally ready to share it with you!”
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Teresa Giudice shares updates on her restaurant with daughter, Gia Giudice
Teresa has also been hard at work opening a restaurant alongside her oldest daughter, Â Next Gen NYC‘s Gia Giudice. The mother-daughter duo is opening an Italian restaurant, Il Vero, in Westwood, New Jersey, with Gia taking full control for most of the project.
“We’re opening up a restaurant. My daughter Gia is the owner,” Teresa explained. “And we have a partner, Maria. And I’m gonna help her run the restaurant.”
Gia took to her TikTok account on July 21, where she revealed that her whole family would be eating dinner for the first time at Il Vero in a preview before it opens. “And no, the restaurant is not open yet, coming very soon,” she admitted. “We have a set menu, and it’s going to feature some of the dishes that we’re going to have at the restaurant.”
“Some of the dishes on the menu tonight are grilled octopus, chicken saltimbocca, steak pizzaiola, honestly, a lot of our favorites,” she continued. “It is going to be perfection.”
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